E270 - Lactic acid

Group: Preservatives

food acid, acidity regulator; produced by heating and fermenting carbohydrates in milk whey, potatoes, cornstarch or molasses; difficult for babies to metabolise; used in sweets, dressings, soft drinks (sometimes beer) infant formulas and confectionary

Animal origin: Yes

Difficult for babies to metabolize

<< Back to: Preservatives
<< Back to: Main page