E416 - Karaya gum


Group: Emulsifiers & Stabilisers

Description:
derived from the tree Sterculia urens; often used in conjunction with Carob (E 410), in ice cream, custard and sweets, as a filler for its capability to multiply its volume by 100 times with the addition of water; possible allergen

Animal origin: No

Warning:
Possible allergen



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