E416 - Karaya gum Group: Emulsifiers & Stabilisers Description: derived from the tree Sterculia urens; often used in conjunction with Carob (E 410), in ice cream, custard and sweets, as a filler for its capability to multiply its volume by 100 times with the addition of water; possible allergen Animal origin: No Warning: Possible allergen << Back to: Emulsifiers & Stabilisers << Back to: Main page