Hydrolyzed Vegetable Protein (HVP)


Group: Miscellaneous

Description:
cereal gluten; gluten is protein found in the plant kingdom subclass of monocotyledoneae (monocots); these plants are members of the grass family of wheat, oat, barley, rye and triticale and their derivatives, (derivatives include: malt, grain starches, hydrolyzed vegetable/plant proteins, textured vegetable proteins, grain vinegar, soy sauce, grain alcohol, flavorings and the binders and fillers found in vitamins and medications.); celiac people have to avoid, celiac disease (also known as celiac sprue or gluten-sensitive enteropathy) is a chronic disease in which malabsorption of nutrients is caused by a characteristic lesion of the small intestine mucosa; used in small goods, packaged convenience foods, gravies and many canned products. It is also present in excipients in pharmaceutical preparations, particularly vitamin and mineral supplements

Animal origin: No

Warning:
celiac people have to avoid



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